Toad in the Hole Recipe
Toad in the hole is the perfect comfort food - deliciously browned sausages surrounded by light and fluffy golden batter!
Servings: 4
Calories: 1027kcal
Ingredients
- 240 g plain flour
- 4 eggs
- 350 ml semi skimmed milk
- Pinch of salt
- 2 tbsp oil I use sunflower oil
- 12 chipolata sausages*
Instructions
- Preheat the oven to 200C (fan)/220C/Gas Mark 7.
- Add oil to a 20cm x 30cm metal baking tin and place in the oven.
- After 5 minutes, add the sausages to the tin and return to the oven for a further 5 to 10 minutes until the sausages are browned and the oil is smoking hot.
- Whilst the tin is heating up and the sausages are browning you can prepare the batter.
- Place the flour in a large mixing bowl and add seasoning as preferred (salt and pepper).
- Crack the eggs into the flour and whisk either by hand or with an electric mixer.
- Slowly add the milk, a little at a time, until it is well mixed.
- Add the batter to the hot baking tin. Try and do this bit really quickly so that the tin and the oven don't lose too much heat.
- Cook in the oven for 30 minutes, until the batter is well risen and golden brown in colour.
Notes
*you can substitute the 12 chipolatas for 8 larger sausages.
It's best to use a metal tin instead of a stone dish.
Use an oil that can withstand high heats - sunflower is a good option.
Nutrition
Serving: 1 | Calories: 1027kcal | Carbohydrates: 52g | Protein: 40g | Fat: 72g | Saturated Fat: 22g | Polyunsaturated Fat: 40g | Trans Fat: 1g | Cholesterol: 318mg | Sodium: 1835mg | Fiber: 2g | Sugar: 7g
