2 Ingredient Air Fryer Pizza
This easy 2 ingredient air fryer pizza uses self-raising flour and yoghurt to create a quick, no-yeast pizza dough.
Servings: 4
Calories: 489kcal
Ingredients
- 240 g Greek yoghurt
- 350 g self-raising flour
- 160 g mozzarella cheese approx
- 120 ml pizza sauce approx
- toppings of your choice pepperoni, pineapple, peppers, chicken etc
Instructions
- Mix the self raising flour and yoghurt together (add more flour if necessary) until a dough consistency has been formed.
- Split dough in 4.
- Roll each one out on a floured surface.
- Place on a bit of parchment paper in air fryer basket and top with your chosen pizza toppings.
- Cook at 200°C/400°F for 8 to 10 minutes.
- Repeat with remaining pizzas.
Nutrition
Serving: 1 | Calories: 489kcal | Carbohydrates: 68g | Protein: 26g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 424mg | Potassium: 210mg | Fiber: 3g | Sugar: 4g | Vitamin A: 441IU | Vitamin C: 2mg | Calcium: 290mg | Iron: 1mg
