It doesn't get much more comforting than cauliflower cheese soup! Deliciously smooth cauliflower soup with melted cheese stirred through.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Soup Maker Recipes
Cuisine: British
Servings: 4
Calories: 222kcal
Author: Liana Green
Ingredients
400gcauliflower floretsapprox
1small onionchopped
2clovesgarlicsliced
1small potatochopped
150gcheddar cheesegrated
1vegetable stock pot/cube + hot water up to the line
Instructions
Try to break the cauliflower florets up as small as you can or you might struggle to fit everything below the MAX line.
Add all ingredients apart from the cheese.
Give everything a good stir to make sure no ingredients are stuck to the bottom or side of the soup maker.
Set off on smooth.
When the cycle has finished, lift the lid off and stir in the grated cheddar cheese until melted.
Notes
You can add extra spices or herbs if you wish. You can substitute the cheddar cheese with a low fat version, or any alternative cheese of your choice. I like to sprinkle some extra cheese on top of my soup bowl too - cheese overload :)