Air Fryer Apricot and Raisin Cake
Apricot and raisin cake is a quick and easy cake to make in your air fryer!
Servings: 8
Calories: 116kcal
Ingredients
- 75 g dried apricots (just under 1/2 cup)
- 4 tbsp orange juice
- 75 g self-raising flour (3/4 cup)
- 40 g Sugar (1/3 cup)
- 1 egg
- 75 g Raisins (just under 1/2 a cup)
Instructions
- Preheat air fryer to 160C/320F
- In a blender or food processor blend the dried apricots and juice until they are smooth.
- In a separate bowl, mix together the sugar and flour.
- Beat the egg. Add it to the flour and sugar. Mix together.
- Add the apricot puree and raisins. Combine together.
- Spray an air fryer safe baking tin with a little oil. Transfer the mixture over and level off.
- Cook in the air fryer for 12 minutes, check it at 10 minutes. Use a metal skewer to see if it is done. If need be, return the cake to the air fryer to cook for a few more minutes to brown up.
- Allow to cool before removing from the baking tin and slicing up.
Nutrition
Serving: 1 | Calories: 116kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Cholesterol: 23mg | Sodium: 123mg | Fiber: 1g | Sugar: 16g
