Air Fryer Bacon (Perfectly Crispy!)
Using an air fryer is the perfect way to enjoy perfectly crispy bacon!
Servings: 4
Calories: 108kcal
Ingredients
- 4 bacon rashers*
Instructions
- Lay the bacon rashers in the air fryer basket. If you want to fit more rashers in, either use a trivet or a rack to add more. It doesn't matter if the bacon rashers are touching each other, or if they are overlapping a little bit, but don't lay them on top of each other.
- Set the air fryer off at 180°C/350°F for 8 to 10 minutes. For thicker slices of bacon, increase the time to 12-15 minutes. Flip the bacon halfway through (unless you are using a crisping rack).
- If the bacon isn't crispy enough, cook it for a little longer, checking on it after 2 minutes.
Notes
*you can cook less or more bacon if you wish, the cooking time will be the same.
Nutrition
Serving: 1 | Calories: 108kcal | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 387mg
