Air Fryer Banana Bread
Air fryer banana bread is easy to prepare and cooks in just 30 minutes in the air fryer.
Servings: 1 cake
Calories: 288kcal
Ingredients
- 2 ripe bananas medium in size
- 120 g butter softened
- 100 g caster sugar
- 200 g self-raising flour
- 2 medium eggs beaten
- 1 tsp baking powder
- 1 tsp ground cinnamon
Instructions
- Mix together the butter and sugar until they are smooth. Then slowly add the beaten eggs and mix until they are combined.
- Add the flour, baking powder and ground cinnamon, followed by the mashed bananas.
- Stir everything together gently until combined.
- Transfer the mixture to a greased baking tin and place it in the air fryer at 160°C. Set the timer for 30 minutes.
- At the end of the cooking time, the banana bread should be browned on the outside and cooked all the way through. Insert a metal skewer to check it isn't wet or soggy on the inside. If it needs to be cooked for longer, check on it every 5 minutes to ensure it doesn't burn. If the outside is already browned, you might need to cover it in some foil.
Nutrition
Serving: 1 | Calories: 288kcal | Carbohydrates: 38g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 472mg | Fiber: 2g | Sugar: 16g
