Air Fryer Boiled Eggs
Making boiled eggs in an air fryer is a breeze! Simply pop them in and leave them to cook - make soft or hard boiled eggs.
Calories: 72kcal
Equipment
- Air Fryer (you can use any air fryer)
Ingredients
- 4 eggs cook as many as you need
Instructions
- Add room temperature eggs to the basket of your air fryer, and leave some space between them so that there is room for the hot air to circulate. Use a metal rack if needed to fit more in.
- Set the air fryer temperature at 150°C. Cook according to how well done you want your eggs (starting at 8 minutes for runny, up to 12 minutes for hard boiled).
- At the end of the cooking time remove from the air fryer basket and plunge into an ice bath or into a bowl of cold water – this will prevent the eggs from continuing to cook.
- Once they have cooled down a little and can be handled, remove the shell.
Nutrition
Serving: 1 | Calories: 72kcal | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 186mg | Sodium: 71mg
