Air Fryer Burger
Make a quick and tasty burger in an air fryer! Use fresh or frozen burgers and get a juicy result every time.
Servings: 2
Calories:
Ingredients
- 2 burger patties - fresh or frozen
- 1/2 onion chopped
- 2 burger baps
- 2 slices cheese optional
- 2 lettuce leaves optional
- 1 tomato sliced
Instructions
- Lay the burger patties in the air fryer basket. If you want to cook the onion at the same time you can also add these now.
- Set the air fryer off at 180C (350F) for 8 minutes.
- At the 4 minute mark, flip the burger over.
- At the 8-minute mark check whether the burger is cooked through, the juices should run clear.
- If you want to turn it into a cheeseburger, lay the slices of cheese over each burger. You can also lightly toast the burger baps at the same time by inserting a trivet and laying them on top of it.
- Air fry for a further minute, or until the cheese has melted and the baps are lightly toasted.
- Assemble the burgers in the baps with you choice of salad and sauces.
