Air Fryer Carrots
Are you looking for a simple yet delicious air fryer side dish that pairs well with almost any meal? Look no further than these air fryer roasted carrots. Not only are they incredibly easy to prepare, but they taste great, especially with some honey drizzled on top, although this is totally optional.
Servings: 4 Servings
Calories: 98kcal
Ingredients
- 500 g – 600g carrots
- 1 tbsp olive oil
- 1 tbsp honey optional
- Salt and pepper to taste
Instructions
- Cut off the ends and optionally peel them. Chop the carrots into equal sizes will help ensure they cook evenly.
- Drizzle the oil over them and toss to ensure they’re well-coated.
- Optionally brush on some honey, then season with salt and pepper to your liking.
- Transfer the prepared carrots to the air fryer basket. Set your air fryer to 200°C/400°F and 15 to 18 minutes. Give the basket a good shake at the halfway mark.
- The carrots are ready where they have a soft centre with a slightly crispy exterior. If needed, extend the cooking time until they reach your desired level of doneness.
Nutrition
Serving: 1 | Calories: 98kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 161mg | Fiber: 5g | Sugar: 9g
