Air Fryer Chicken Breast in Garlic Butter
Tasty chicken breasts smothered in garlic butter, cooked to perfection in the air fryer.
Servings: 2 people
Calories:
Ingredients
- 2 chicken breasts
- 40 g butter
- 2 cloves garlic
- 1/2 tbsp fresh parsley or 1/2 tsp dried parsley optional
Instructions
- Mix the softened butter with the garlic cloves and parsley until it is well combined.
- Transfer the garlic butter to some cling film and arrange it in a block or log shape. Wrap it up and put it in the fridge for at least 30 minutes to harden up.
- Remove the garlic butter from the fridge and divide in half.
- Lay each chicken breast on a rectangular piece of foil and place a piece of garlic butter on each one.
- Wrap each chicken in foil, not too tight, and fold the ends over to prevent any of the garlic butter from leaking out.
- Air fry at 180°C for 18 to 20 minutes or until the internal temperature is 75°C.
Notes
Looking For A Quicker Method?
Lay the chicken breasts on their own rectangle of foil. Add half the butter to each one, placing it on top of each breast. Crush a garlic clove on top of each chunk of butter. Optionally sprinkle with dry or fresh parsley. Air fry at 180°C for 18 to 20 minutes or until the internal temperature is 75°C