Air Fryer Chicken Kebabs
If you like kebabs you'll love cooking them in an air fryer! Try out these chicken kebabs with all your favourite vegetables, it's a quick and simple air fryer recipe :)
Servings: 8 - 10 kebabs
Calories: 336kcal
Ingredients
- 500 g chicken breast approx
- 2 peppers any colours
- 1 courgette
- 1 red onion
- Cherry tomatoes
For the marinade
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic crushed
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare the ingredients by cutting the chicken into approximately 1-inch cubes. Chop the peppers, courgette, and onion to roughly the same size. The cherry tomatoes can remain the same size.
- In a large bowl, whisk together the olive oil, lemon juice, crushed garlic, paprika, oregano, salt, and pepper.
- Add the chicken pieces and the vegetables to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
- Thread the marinated chicken and vegetables alternately onto skewers.
- Place the skewers in the air fryer basket, ensuring they don’t touch each other. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook for 10-15 minutes at 200°C/400°F, turning the skewers halfway through, until the chicken is cooked and the vegetables are slightly charred.
Nutrition
Serving: 1 | Calories: 336kcal | Carbohydrates: 9g | Protein: 41g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 106mg | Sodium: 173mg | Fiber: 2g | Sugar: 4g
