Air Fryer Chicken Tikka Kebabs
These kebabs are incredibly delicious – the diced chicken is supremely juicy on the inside yet wonderfully crisp outside due to their coating of spices and yoghurt marinade.
Servings: 8 Kebabs
Calories: 85kcal
Ingredients
- 4 chicken breasts
- 150 ml natural yoghurt
- 4 tbsp tikka curry paste
Instructions
- Dice the chicken into similar bite-sized pieces.
- Add the yoghurt to a bowl and stir in the tikka curry powder or paste.
- Submerge the chicken into the yoghurt and leave for at least 30 minutes - the longer you can leave it, the better.
- Preheat the air fryer for 5 minutes (180°C).
- Thread the chicken onto the kebab skewers and place them in the air fryer.
- Cook at 180°C for 20 to 25 minutes. Check the chicken is cooked all the way through before serving.
Nutrition
Serving: 1 | Calories: 85kcal | Carbohydrates: 2g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 39mg | Sodium: 75mg | Potassium: 239mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 1217IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 0.4mg
