Air Fryer Chickpeas
Air fryer chickpeas are a deliciously tasty snack that can be enjoyed in around 15 minutes. Season with your favourite spices or herbs!
Servings: 4 Servings
Calories: 106kcal
Ingredients
- 400 g chickpeas (tin) drained and rinsed
- 1 tbsp olive oil
- 2 tsp spice or herb seasoning*
Instructions
- Drain and rinse the chickpeas.
- Add the oil and your choice of spices or herbs (see notes).
- Toss the chickpeas until they are coated in the oil and seasoning.
- Transfer to the air fryer basket and set off at 200°C, and air fry for 15 minutes, shaking two or three times.
- The chickpeas should be hard and crispy when they are ready. If they are still a little soft, air fry them for a few more minutes. Add extra seasoning if required.
Notes
*Seasoning
You can use any seasoning you like. Suggestions include;
- Piri Piri
- Smoked Paprika
- Garlic Salt
- Garlic and Herb
- Mixed Herbs
- Curry Powder
Nutrition
Serving: 1 | Calories: 106kcal | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 0.1mg | Potassium: 0.04mg | Calcium: 0.04mg | Iron: 0.02mg
