Air Fryer Egg Bites
Egg and bacon bites are the perfect breakfast recipe - and they are quick and convenient to cook in an air fryer!
Servings: 8
Calories:
Ingredients
- 6 eggs
- 2 tbsp milk
- 50 g cheese grated
- 100 g cooked bacon or ham chopped (optional)
- Seasoning salt and pepper
- Silicone moulds that fit air fryer or similar
Instructions
- Whisk the eggs, milk and seasoning together.
- Pour the beaten egg into the silicone moulds.
- Add the cooked bacon/ham if using.
- Set the air fryer to 180°C/360°F and air fry for 12 to 15 minutes.
- The eggs should be set at around the 12-minute mark; if they aren’t, leave them in for a little longer.
- Remove from the air fryer and leave to stand for a few minutes.
Notes
Don’t use too many extras, or the egg won’t set.
The egg bites will last in an airtight container for 3 to 5 days in the fridge.
The egg bites can also be frozen.
The egg bites will last in an airtight container for 3 to 5 days in the fridge.
The egg bites can also be frozen.
