Air Fryer Frittata
There are endless combinations when it comes to creating frittatas. You can opt for a plain frittata (just add the eggs!) or get fancy and add a few shredded herbs to brighten it up. Frittatas also work well at pretty much any meal time.
Servings: 1 Frittata
Calories:
Ingredients
- 3 eggs*
- 1/4 red pepper diced
- 1/4 green pepper diced
- 10 baby spinach leaves chopped
- Handful of cheddar cheese grated
- Salt and pepper to season optional
Instructions
- In a bowl, beat the eggs. Season with salt and pepper if required.
- Grease the pan with the oil or butter and place it in the air fryer. Switch to 180°C/350°F and allow to heat for a minute. Add the peppers and cook for 3 minutes.
- Pour the spinach and egg mix in. Sprinkle the grated cheese across the top. Cook for 6 minutes, checking halfway through to ensure it isn’t overcooking.
Video
Notes
You Will Also Need:Pizza base/quiche/flan tin
*add an extra egg or two for a thicker frittata but you will need to increase the air fryer cooking time.
