Air Fryer Halloumi Kebabs In A Sweet Chilli Sauce
Air fryer halloumi kebabs in a sweet chilli sauce offer the perfect combination of flavours and textures perfect for a summer meal or snack.
Servings: 8 small kebabs
Calories:
Ingredients
- 250 g halloumi cheese cut into cubes
- 1 red bell pepper cut into chunks
- 1 yellow bell pepper cut into chunks
- 1 red onion cut into chunks
- 1 courgette cut into thick slices
- 2 tbsp olive oil*
- 2 tbsp honey*
- 1 tsp dried chilli flakes*
- 1 tbsp soy sauce*
- 1 tbsp lime juice*
- freshly ground black pepper
Instructions
- If you are making your own sweet chilli sauce, mix the olive oil, honey, dried chilli flakes, soy sauce, lime juice, and a pinch of black pepper.
- Thread the halloumi, red bell pepper, yellow bell pepper, red onion, and courgette alternately onto the skewers.
- Brush the sweet chilli sauce generously over the halloumi and vegetable skewers, ensuring all pieces are well coated. Let them marinate for at least 15 minutes to absorb the flavours.
- Place the skewers in the air fryer basket in a single layer. You might need to cook them in batches depending on the size of your air fryer.
- Air fry the kebabs at 200°C for 10-12 minutes, turning them halfway through the cooking time, until the vegetables are tender and the halloumi is golden and crispy.
- Once cooked, remove the kebabs from the air fryer and let them cool for a minute.
- Serve the halloumi kebabs hot, garnished with a sprinkle of extra dried chilli flakes or fresh herbs if desired.
Notes
*You can use premade sweet chilli sauce instead of making your own.
