Air Fryer Hoisin Sauce Pork Ribs
Pork ribs are ideal for cooking in an air fryer. Marinate them first with your favourite flavours before cooking to perfection in any model of air fryer.
Servings: 4 servings
Calories:
Ingredients
- 1.4 kg pork ribs
- 80 ml hoisin sauce
- 1 tsp Chinese 5 spice
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 2 cloves garlic crushed
Instructions
- Start by mixing together the hoisin sauce, Chinese 5 spice, brown sugar, soy sauce and crushed garlic cloves.
- Next, pour the mixed marinade over the pork ribs, ensuring they are all coated. Leave for at least 30 minutes, longer if possible.
- Transfer the pork ribs to the air fryer basket – depending on how many pork ribs you are using you may need to cook them in batches. I managed to squeeze all mine in a 6.5L Cosori air fryer and although they were a little snug they all cooked well.
- Set the air fryer off at 200°C (400°F) and cook for 20 minutes, turning them over half way through.
- At the end of the air fryer cooking time the pork ribs should have an internal temperature of 90°C/190°F and tender all the way through.
