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Air Fryer Hoisin Sauce Pork Ribs

Pork ribs are ideal for cooking in an air fryer. Marinate them first with your favourite flavours before cooking to perfection in any model of air fryer.

Read on to see how I made these tasty hoisin sauce pork ribs in my air fryer.

hoisin sauce pork ribs made in an air fryer

What You Need

I made enough to serve four of us, if you want to make less you can halve the ingredients below.

  • 1.4 kg pork ribs
  • 80ml hoisin sauce
  • 1 tsp Chinese 5 spice
  • 2 tbsp brown sugar
  • 2 tbsp soy sauce
  • 2 cloves garlic, crushed

Making It

Start by mixing together the hoisin sauce, Chinese 5 spice, brown sugar, soy sauce and crushed garlic cloves.

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Next, pour the mixed marinade over the pork ribs, ensuring they are all coated. Leave for at least 30 minutes, longer if possible.

Transfer the pork ribs to the air fryer basket – depending on how many pork ribs you are using you may need to cook them in batches. I managed to squeeze all mine in a 6.5L Cosori air fryer and although they were a little snug they all cooked well.

Set the air fryer off at 200°C (400°F) and cook for 20 minutes, turning them over half way through.

At the end of the air fryer cooking time, the pork ribs should have an internal temperature of 90°C/190°F and tender all the way through.

I hope you enjoy this pork ribs recipe. For more air-fried pork recipes, you might like to try my pork chops in an air fryer, BBQ pork belly, roast pork (with crispy crackling!), or some peri-peri pork burgers.

Air Fryer Hoisin Sauce Pork Ribs

By Liana Green
Pork ribs are ideal for cooking in an air fryer. Marinate them first with your favourite flavours before cooking to perfection in any model of air fryer.
5 from 1 vote
Course Air Fryer Recipes
Prep Time 5 minutes
Cook Time 20 minutes
marinate 30 minutes
Servings 4 servings
Calories

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Ingredients
  

  • 1.4 kg pork ribs
  • 80 ml hoisin sauce
  • 1 tsp Chinese 5 spice
  • 2 tbsp brown sugar
  • 2 tbsp soy sauce
  • 2 cloves garlic crushed

Instructions
 

  • Start by mixing together the hoisin sauce, Chinese 5 spice, brown sugar, soy sauce and crushed garlic cloves.
  • Next, pour the mixed marinade over the pork ribs, ensuring they are all coated. Leave for at least 30 minutes, longer if possible.
  • Transfer the pork ribs to the air fryer basket – depending on how many pork ribs you are using you may need to cook them in batches. I managed to squeeze all mine in a 6.5L Cosori air fryer and although they were a little snug they all cooked well.
  • Set the air fryer off at 200°C (400°F) and cook for 20 minutes, turning them over half way through.
  • At the end of the air fryer cooking time the pork ribs should have an internal temperature of 90°C/190°F and tender all the way through.
Like this recipe?Let us know how it was!
5 from 1 vote (1 rating without comment)
Recipe Rating




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