Air Fryer Hot Chicken Wings
Hot chicken wings are quick and easy to cook in an air fryer, simply use a bit of seasoning and your favourite hot sauce!
Servings: 4 Servings
Calories: 310kcal
Ingredients
- 1 kg chicken wings
- 150 ml hot sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper optional for extra heat!
- 50 g melted butter
Instructions
- Pat dry the chicken wings with some kitchen paper.
- Mix the hot sauce, melted butter and seasonings together. Pour half over the chicken wings and save the rest.
- Make sure the chicken wings are coated. Leave to marinate for at least 20 minutes, longer if you have the time.
- Add the chicken wings to the air fryer basket and cook at 180°C for 25 minutes, shaking and turning a few times. To crisp up the skin some more, you can turn the temperature up to 200°C for the last 5 minutes.
- During the last few minutes of air frying, gently heat the reserved hot sauce in a pan, ready to pour over the chicken wings at the end or serve on the side as a dip.
Notes
Add extra cayenne pepper for more heat!
Nutrition
Serving: 1 | Calories: 310kcal | Carbohydrates: 2g | Protein: 25g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 104mg | Sodium: 1105mg | Potassium: 289mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 468IU | Vitamin C: 30mg | Calcium: 22mg | Iron: 2mg
