Air Fryer Lamb Steaks with Rosemary and Garlic
A quick and flavour-packed way to cook lamb steaks using your air fryer! These juicy lamb leg steaks are seasoned with garlic and rosemary for a simple yet delicious meal that’s perfect for busy weeknights or relaxed weekend dinners.
Servings: 2
Calories:
Ingredients
- 2 lamb steaks approx. 150–200g each
- 1 tbsp olive oil
- 2 garlic cloves minced
- 1 tbsp fresh rosemary finely chopped (or 1 tsp dried)
Instructions
- In a small bowl, mix together the olive oil, garlic and rosemary.
- Rub the marinade all over both sides of the lamb steaks.
- Leave to marinate for at least 30 minutes at room temperature, or up to 12 hours in the fridge.
- Place the lamb steaks in the air fryer basket, making sure they’re not overlapping.
- Air fry at 200°C for: 6–8 minutes per side for medium-rare or 8–10 minutes per side for medium to well done. (For accuracy, use a meat thermometer – aim for 60–65°C in the centre for medium.)
- Let the steaks rest for 5 minutes before slicing or serving.
Video
Notes
Serving Ideas
- Serve with roasted new potatoes and a simple salad.
- Pair with grilled vegetables, couscous, or warm flatbreads.
- Add a spoonful of tzatziki or garlic yoghurt for a fresh, Mediterranean twist.
- Scatter over fresh mint leaves and finish with a squeeze of lemon.
