Air Fryer Mediterranean Vegetables
Cooking vegetables in the air fryer is the perfect way to enjoy some side dishes. Use up the vegetables you have available, sprinkle with some oil and mixed dried herbs and if you fancy, sprinkle some cheese on top before serving. Delicious!
Servings: 4 servings
Calories:
Ingredients
- 1 courgette sliced into rounds and then cut in half
- 2 bell peppers choose different colours for variety, deseeded and cut into chunks
- 1 red onion sliced into wedges
- A handful of cherry tomatoes whole
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder or 2 crushed garlic cloves
- Salt and pepper to taste
- Fresh basil or parsley chopped (optional for garnish)
- crumbled feta cheese optional, for serving
- Lemon wedges for serving
Instructions
- Prepare all the ingredients by washing and chopping them into chunks.
- Once you have prepared all the ingredients, add them to a large mixing bowl and sprinkle with olive oil followed by the herbs and spices.
- Transfer to the air fryer basket and cook at 200°C/400°F for 15 to 20 minutes.
- Check on them at around 10 minutes and give them a good shake. They will be ready when the vegetables are soft and beginning to char slightly around the edges.
- Optionally crumble some cheese (I used feta cheese) over the vegetables for the last 5 minutes.
