Air Fryer Mushrooms
Create crispy, flavour-packed air fryer mushrooms. This easy recipe combines garlic, herbs, and fresh button mushrooms for a tasty and healthy snack or side dish. Perfect for every mushroom lover!
Servings: 4 Servings
Calories: 85kcal
Ingredients
- 200 g fresh button mushrooms
- 2 tbsp virgin olive oil
- 2 cloves garlic crushed
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Optional Extras: 1 tbsp fresh lemon juice 2 tbsp finely chopped fresh parsley, grated parmesan cheese
Instructions
- Rinse the button mushrooms. If they are large, you may want to halve or quarter them for more even cooking.
- In a large bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
- Add the cleaned mushrooms to the bowl and toss until they are evenly coated with the oil and herb mixture. Let them marinate for about 15-20 minutes to absorb the flavours.
- Place the mushrooms in the air fryer basket, making sure they are in a single layer and not overly crowded. You might need to cook in batches depending on the size of your air fryer.
- Cook the mushrooms for about 10 minutes, then shake the basket or use a spatula to stir the mushrooms around for even cooking. Cook for another 5-10 minutes, or until the mushrooms are golden brown and crispy.
- Once cooked, remove the mushrooms from the air fryer and transfer them to a serving bowl. Toss with the fresh lemon juice and chopped parsley. Taste and adjust the seasoning if necessary.
- Optional: Sprinkle the mushrooms with some freshly grated Parmesan cheese while they are still warm.
Nutrition
Serving: 1 | Calories: 85kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 99mg | Fiber: 1g | Sugar: 1g
