Air Fryer Pineapple
Pineapple cooked in an air fryer is quick and easy to prepare and tastes amazing - soak it in some maple syrup, melted butter and cinnamon and you'll soon be enjoying some yummy air fryer pineapple chunks!
Servings: 2 Servings
Calories: 285kcal
Ingredients
- 425 g tin pineapple chunks*
- 2 tbsp butter melted
- 2 tbsp maple syrup
- 1 tsp cinnamon
Instructions
- If you are using a fresh pineapple, remove the skin and chop the pineapple up into even sized chunks.
- Mix the melted butter, maple syrup and cinnamon together.
- Pour the above mixture over the pineapple chunks ensuring they are all covered.
- Transfer the pineapple chunks to the air fryer basket.
- Set the air fryer off on 190°C/380°F and air fryer for 12 to 15 minutes, or until the edges of the pineapple chunks start to brown and change colour.
Notes
*you can also use fresh pineapple.
Nutrition
Serving: 1 | Calories: 285kcal | Carbohydrates: 48g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 96mg | Fiber: 2g | Sugar: 43g
