Air Fryer Piri Piri Chicken Legs
Piri Piri Chicken Thighs taste amazing in the air fryer and they are quick to prepare.
Servings: 4 Chicken Legs
Calories:
Equipment
Ingredients
- 4 chicken legs
- 2 tsp Piri Piri spice mix
- 120 g Piri Piri marinade sauce approx
Instructions
- Add the spice mix and sauce to the raw chicken legs. Leave them to marinate for around 30 minutes.
- Transfer to the air fryer basket and cook at 190°C/375°F for 22 minutes.
- Turn the chicken legs at the halfway mark.
- The chicken legs are ready when the juices run clear and the internal temperature is 75°C/165°F – use a meat thermometer if necessary.
