Air Fryer Potato Peels
These air fryer potato peels are a simple way to turn kitchen scraps into a crispy, salty snack. Tossed with a little oil and seasoning, the peels cook quickly in the air fryer until golden and crunchy — perfect for nibbling, dipping, or serving alongside burgers and sandwiches.
Servings: 4
Calories:
Ingredients
- Peelings from potatoes
- 1/2 teaspoon oil vegetable, olive oil or any alternative
- 1/2 teaspoon garlic granules
- Salt and pepper to taste
Instructions
- Save the peelings from any potatoes you are using from a different recipe.
- Dry them off with some kitchen roll or a clean tea towel.
- Drizzle with oil and garlic granules (or any different seasoning of your choice)
- Transfer to the air fryer basket and cook at 200°C/400°F for 10 minutes, checking on them frequently and shaking.
- The potato peels are ready when they are crispy; depending on your air fryer, this might be a little sooner than 10 minutes, so keep an eye on them.
Notes
Nutrition information isn’t provided for this recipe as it uses potato peelings only, which vary in weight and quantity depending on the size of the potatoes used.
