Air Fryer Potato Slices
If you love crispy air fryer chips, you’ll love air fryer potato slices!
Servings: 4 Servings
Calories: 309kcal
Ingredients
- 4 large potatoes*
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- 1/2 tsp salt
Instructions
- Wash and cut the potatoes into 1/2 cm slices.
- Put the sliced potatoes in a pot of water.
- Once all the potatoes have been sliced, drain the water and pat the potatoes dry with kitchen paper or a clean kitchen towel.
- Add the oil, garlic, herbs and salt to the dry sliced potatoes, tossing them about until they are all coated.
- Transfer the sliced potatoes to the air fryer basket and cook at 200°C/390°F for 18 minutes, shaking halfway through. The potato slices should be crispy on the outside and soft on the inside. If they are not, return to the air fryer for a further two minutes.
- Serve as a side dish or as a snack.
Notes
*Potatoes
Use one large potato per serving or two to three small/medium potatoes. Maris Pipers are a good option for making air fryer potato slices.
Nutrition
Serving: 1 | Calories: 309kcal | Carbohydrates: 64g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 321mg | Fiber: 7g | Sugar: 4g
