Wash and scrub each potato before cutting it into wedges.

Either soak the cut potatoes in cold water for up to 30 minutes or rinse them under cold water. Pat the wedges dry with some kitchen roll or a clean tea towel.

Brush the wedges with some oil until they are all coated. This step is optional if you would prefer to make oil-free wedges.

Season according to your tastes - just a little salt, or you can add some smoked paprika, cayenne pepper, or a little curry powder to make curried potato wedges.

Place potato wedges in the air fryer basket - depending on the size of your air fryer, you may need to do this in batches.

Cook at 200C/400F for 20 minutes, shaking every 5 minutes.

Cook until the wedges are crispy on the outside. The cooking time may be longer if you cook a lot of wedges at the same time.

Remove wedges from the air fryer basket and add some more seasoning if required.