Air Fryer Roast Beef
This air fryer roast beef recipe is a game-changer for anyone looking to simplify their cooking process without compromising on taste. Plus, it's perfect for those summer days when you don't want to heat up your kitchen by turning on the oven.
Servings: 1 Roast Beef Joint
Calories:
Ingredients
- 1.3 kg beef joint
- 1 to 2 tbsp olive oil
- Salt and pepper
- Optional: rosemary and thyme for seasoning
Instructions
- If possible, remove the tray in the air fryer basket.
- Preheat air fryer to at least 200°C (or higher if your air fryer allows it).
- Oil and season your beef joint.
- Place beef joint in air fryer and cook it for a couple of minutes on each side to seal it.
- Remove the beef joint from the air fryer basket, return the tray, and then return the beef joint.
- Reduce the air fryer temperature to 180°C and cook according to the following times:
Rare: 15 minutes per 450g
Medium: 25 minutes per 450g
Well done: 35 minutes per 450g - Turn the beef joint at the half way point. If the roast beef is cooking too quickly on the outside, cover it in foil towards the end.
- Once the beef is cooked to your liking, remove it from the air fryer and let it rest for at least 10 minutes before slicing.
Notes
The above times are approximate and can vary based on the specific air fryer model and the exact cut of beef used. Always use a meat thermometer to ensure your roast is cooked to your desired level of doneness.
