Air Fryer Roast Parsnips
Roasting parsnips in an air fryer is the perfect way to free up some oven space! Air fryer roast parsnips are quick to prepare and the result is golden roasted parsnips, delicious with any roast dinner.
Servings: 4
Calories: 47kcal
Ingredients
- 4 medium parnsips
- 1 tbsp oil
- 1 tbsp honey optional
- Salt and pepper to taste
Instructions
- Top and tail the parsnips. Optionally peel the parsnips. Chop the parsnips to equal sizes.
- Drizzle oil over the parsnips and toss until they are covered. If you are adding honey, brush some over the parsnips now.
- Season with salt and pepper according to taste.
- Transfer the parsnips to the air fryer basket.
- Set the temperature to 200°C/400°F and air fry for 15 minutes.
- Shake the air fryer basket at the halfway mark and check how quickly they are cooking. Different sized parsnips will cook at different rates.
- When ready, the parsnips will be soft in the middle and golden brown on the outside. If necessary, air fry them for a longer time.
Nutrition
Serving: 1 | Calories: 47kcal | Carbohydrates: 4g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 74mg | Sugar: 4g
