Is there anything better than biting into a golden, crispy, roasted parsnip?
Simply toss your parsnips in a little oil, salt and pepper, and air fry away! They will come out perfectly browned and delicious.
Read on to discover how easy it is to cook roast parsnips in an air fryer.
🛒 What You Need To Roast Parsnips In An Air Fryer
Parsnips – Look for parsnips that are small to medium in size and have smooth, creamy skin. Avoid parsnips that are large, woody, or have blemishes.
Oil – This will help to ensure that your parsnips get nice and crispy on the outside. You only need to brush a little oil over the parsnips.
Honey – Optionally drizzle some honey over the parsnips if you enjoy honey-roasted parsnips.
Salt and Pepper – To taste.
Air Fryer – You can use any air fryer; the number of parsnips you can cook will depend on the size of your air fryer basket.
👩🍳 How To Air Fry Parsnips
Step 1
Start by topping and tailing the parsnips. Optionally peel them. Cut the parsnips in half, and depending on their size, slice them again. Try to cut them into similar sizes so that they are cooked evenly and ready at the same time.
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Step 2
Put the chopped parsnips in the air fryer basket.
Step 3
Toss them in a little oil and season with salt and pepper according to taste or any other seasoning you choose.
If you are cooking honey roasted parsnips, brush the honey over them now.
Step 4
Set the temperature to 200°C/400°F, and set the timer to 15 minutes. Shake the parsnips halfway through to ensure they cook evenly.
The parsnips are ready when soft in the centre and golden crispy brown on the outside. Cook for longer if needed.
🧾 More Air Fryer Vegetable Recipes
I love cooking many different recipes in my air fryer, but I particularly enjoy cooking vegetables in an air fryer; they cook quickly, enhance the flavours, and save the need to switch on the oven.
- Air Fryer Roasted Potatoes
- Air Fryer New Potatoes
- Air Fryer Brussel Sprouts with Bacon
- Air Fryer Broccoli
- Air Fryer Cauliflower
- Air Fryer Carrots and Parsnips
- Air Fryer Sweet Potato Wedges
👉 Recipe Card (Instructions + Print)
Air Fryer Roast Parsnips
Ingredients
- 4 medium parnsips
- 1 tbsp oil
- 1 tbsp honey optional
- Salt and pepper to taste
Instructions
- Top and tail the parsnips. Optionally peel the parsnips. Chop the parsnips to equal sizes.
- Drizzle oil over the parsnips and toss until they are covered. If you are adding honey, brush some over the parsnips now.
- Season with salt and pepper according to taste.
- Transfer the parsnips to the air fryer basket.
- Set the temperature to 200°C/400°F and air fry for 15 minutes.
- Shake the air fryer basket at the halfway mark and check how quickly they are cooking. Different sized parsnips will cook at different rates.
- When ready, the parsnips will be soft in the middle and golden brown on the outside. If necessary, air fry them for a longer time.
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