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Very Easy Slow Cooker Pulled Pork

Oh my. Slow cooker pulled pork. What can I say. You taste AMAZING. 

I know, I say it about all the recipes. But this one is so easy to make. Like crazy easy. And as you know, I love easy. If I can skip a step, or an ingredient, I’m skipping it.

How To Make Easy Pulled Pork In A Slow Cooker

The Pork

The best pork to use in a pulled pork recipe is a boneless shoulder pork. I like to try and get the biggest one possible – just make sure it fits in your slow cooker! Why do I like to get a big one? Well, aside from having seemingly forever hungry children, I love to make pulled pork sandwiches the next day! It’s a super quick lunch. Pulled pork also tastes amazing when turned into a soup.

Slow Cooker Pulled Pork Ingredients

I cooked this in a 6.5L capacity slow cooker and the pork shoulder weighed 2kg. It made enough to feed 5 of us generously for dinner, as well as plenty left over for lunches the next day.

Slow Cooker Pulled Pork Rub And Sauce

You can have a play about with the pulled pork rub and create a combination that suits you best. I like the following blend best;

Smoked paprika, garlic powder, onion powder, brown sugar, salt and pepper.

adding spices for pulled pork

This is my usual go to when making pulled pork, but sometimes I will add in a little cayenne pepper and/or chilli powder.

I mix these ingredients together and then add them to some tomato ketchup, white wine vinegar and Worcestershire sauce. Or you can just mix the spices with some BBQ sauce if you have some. 

Do I Need To Marinate The Pork Before Adding It To The Slow Cooker?

Mostly I don’t marinate the pork – but you absolutely can. I usually miss out this step because I am not prepared enough the night before! It would make more sense to mix the pulled pork rub and sauce together the night before and rub it over the pork. This not only improves the taste, it’ll also save you precious time in the morning! But, if like me, you don’t seem to get round to this kind of thing of an evening, fear not, it still tastes amazing when made just before switching the slow cooker on.

Side Note: If you do choose to marinate it ahead of time, follow the same steps below but just leave it in the fridge overnight. I would recommend allowing the slow cooker pot to warm up to room temperature before switching the slow cooker on – just in case the switch from cold to hot cracks or damages the ceramic slow cooker pot.

Adding It All To The Slow Cooker

Simply add the pork shoulder joint to the slow cooker and pour the pulled pork rub/sauce over the top. The best way to cook the pork is on low and for a long time, this will ensure that the pork is super soft and tender and quite literally just ‘pulls’ apart. If you have the time, set it off on low for 8 hours. If you haven’t been able to put it on until later in the day, you can cook it on high and it should be ready in 4 hours.

Turning It Into Pulled Pork

pulled pork shredded

When the cooking time is up, the pork is ready to be pulled apart. You can either take the joint out and do this in a separate bowl or chopping board, or just do it straight in the slow cooker pot. I tend to opt for the latter, if you do, just be really careful not to burn yourself on the slow cooker. Use 2 forks to shred the pork, the pork should be soft enough that this is easy to do, with it falling apart easily. Once the pork has been suitably shredded, stir the pork around in the sauce until completely coated. 

Serving The Slow Cooker Pulled Pork

Our absolute favourite way of eating the pulled pork is in brioche buns with a little coleslaw. Some sweet potato fries or roast sweet potato also taste great on the side. 

pulled pork brioche bun

Storing The Pulled Pork

If you have any pulled pork leftover, it can be stored in an airtight container in the fridge for up to 4 days. It can be served cold in a sandwich or roll, or reheated and then eaten.

slow cooker pulled pork recipe

slow cooker pulled pork recipe

Slow Cooker Pulled Pork

Yield: 6-8
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

Slow cooker pulled pork is easy to make with very few ingredients required. Pop it on in the morning and enjoy a delicious evening meal of pulled pork from the slow cooker!

Ingredients

  • 1.5kg-2kg boneless shoulder pork
  • 2tsp smoked paprika
  • 1 clove garlic, crushed
  • 2tbsp brown sugar
  • 1tbsp white wine vinegar
  • 1tbsp Worcestershire sauce
  • 200ml tomato ketchup
  • Salt and pepper to taste (optional)

Instructions

  1. In a bowl/jug, mix together the paprika, garlic, brown sugar, white wine vinegar, Worcestershire sauce and tomato ketchup.
  2. Place the pork joint in the slow cooker.
  3. Pour the sauce over the top of the pork. You can either leave the pork to marinate overnight (you may need to place the pork joint in a smaller container if your slow cooker pot won't fit in your fridge!)
  4. Place the lid on the slow cooker and cook on high for 4 hours or 8 hours on low. If you have stored the slow cooker bowl in the fridge overnight allow it to reach room temperature before heating it in the slow cooker (just in case it cracks the bowl).
  5. Remove the lid, and using 2 forks, shred the pork and mix it into the sauce, taking care not to burn your hands on the hot slow cooker. You might prefer to remove the pork from the slow cooker first and shred it on a chopping board, or different bowl.
  6. Serve with brioche buns and coleslaw with some potato wedges on the side.

Notes

Optional: Prepare the night before and store in the fridge - less work in the morning and a more taste intense pork!

Did you make this recipe?

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Did You Like This Recipe?

If you enjoyed this recipe you might like my new eBook ‘100 Slow Cooker Recipes.’ It will be released on Monday 8th March 2021, but you can pre order it today for a discounted price – check it out!

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Roger B

Saturday 9th of January 2021

Put the skin in the air fryer for the most gorgeous crackling for your sandwiches.

Liana Green

Tuesday 12th of January 2021

Yum - what a great idea!

Karen

Tuesday 18th of February 2020

Hi liana I would love to make your pulled pork recipe do you take the skin off when it is cooked.

Liana Green

Tuesday 18th of February 2020

Hi Karen - yes, I do take the skin off - it comes off really easily, almost slides off once it's been in the slow cooker long enough. You can crisp the skin up in the oven if you like the skin. Thanks for asking, I'll add some notes about the skin to the recipe!

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