Air Fryer Scrambled Eggs
Discover a new, easy way to make scrambled eggs using your air fryer. This air fryer scrambled eggs recipe ensures a perfect, fluffy breakfast every time, with less mess and fuss. Customise with your favourite add-ins for a personalised touch
Servings: 2 Servings
Calories: 267kcal
Ingredients
- 4 large eggs
- 60 ml milk
- Salt and pepper to taste
- 1 tsp butter for greasing
- Optional: shredded cheese chopped fresh herbs, or diced vegetables
Instructions
- In a bowl, whisk together the eggs, milk or cream, and a pinch of salt and pepper until well combined.
- If you are using any additional ingredients such as cheese, herbs, or vegetables, stir them into the egg mixture now.
- Take an air fryer-safe dish or pan that will fit in your air fryer, and grease it with the butter to prevent the eggs from sticking.
- Pour the egg mixture into the greased dish.
- Set the air fryer to 170°C. Place the dish with the egg mixture into the air fryer basket.
- Cook the eggs for 10 minutes. Check on the scrambled eggs every 2 to 3 minutes and break them up and stir the eggs with a fork or spatula to help them cook evenly.
- Continue to cook until the eggs are done to your liking. For softer eggs, cook for less time; for firmer eggs, cook for a bit longer.
- Carefully remove the dish from the air fryer (it will be hot), and let the eggs sit for a minute or two to finish cooking in the residual heat.
- Give the eggs one final gentle stir, then serve them while they're warm.
Nutrition
Serving: 1 | Calories: 267kcal | Carbohydrates: 9g | Protein: 19g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 394mg | Sodium: 428mg | Fiber: 2g | Sugar: 3g
