Air Fryer Soda Bread
Unlike other breads, soda bread is quick to prepare. Soda bread is perfect for cooking in an air fryer, taking just 30 minutes to cook.
Servings: 1 Loaf of Bread
Calories: 238kcal
Ingredients
- 500 g wholemeal flour
- 1.5 tsp. bicarbonate of soda
- 1.5 tsp. salt
- 500 ml buttermilk
Instructions
- Mix the dry ingredients together. Sift the flour, salt, and bicarbonate of soda in a large mixing bowl.
- Make a well in the middle of the dry mixture.
- Slowly pour the buttermilk into the centre of the well.
- Mix everything together until a soft dough forms. The dough should be a little bit sticky to the touch. If it is too dry, add a little bit of buttermilk, but don’t overwork the dough. Form the dough into a ball.
- Add some baking paper to the air fryer basket and transfer the dough.
- Flatten the dough down and score two lines across the top with a sharp knife, about 1cm deep.
- Return the basket to the air fryer and set it off at 180°C for 30 to 35 minutes.
- The soda bread is ready when it is brown, also turn the loaf over and gently tap the bottom; it should sound hollow if it is ready. If it isn’t, return it to the air fryer basket for a few more minutes.
- Remove the soda bread from the air fryer basket and let it cool for a short while before slicing it.
Nutrition
Serving: 1 | Calories: 238kcal | Carbohydrates: 48g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 796mg | Fiber: 7g | Sugar: 3g
