Air Fryer Steak Fajitas
Servings: 4
Calories:
Equipment
Ingredients
For the Fajitas
- 500 g steak thinly sliced, or any pre sliced stir fry beef the supermarket is selling
- 2 bell peppers go for a mix of colours
- 1 large onion sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp chilli powder optional for extra heat
- salt and black pepper to taste
Instructions
- Toss steak, peppers, and onions in a bowl with olive oil, garlic powder, smoked paprika, cumin, chilli powder, salt, and pepper.
- Preheat air fryer to 200°C (400°F) for 3 minutes and lightly spray the basket with olive oil.
- Add steak and veggies to the basket. Cook for 7–10 minutes, shaking halfway through. Adjust time based on desired steak doneness.
- Wrap tortillas in foil and warm in the air fryer for 1–2 minutes.
- Fill tortillas with the steak and veggie mix. Add your favorite toppings and a squeeze of lime.
- Serve immediately with extra lime wedges on the side.
Notes
Note: you can use a pre mixed fajita spice mix in place of the the seperate spices.
