Air Fryer Sweet Potato Wedges
If you love sweet potatoes as much as I do, you’ll be pleased to know you can easily make sweet potato wedges in an air fryer.
Servings: 4
Calories: 197kcal
Ingredients
- 4 large sweet potatoes*
- 1 tbsp oil I used olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper according to taste
Instructions
- Prepare the sweet potatoes by chopping off the ends and cleaning them. Slice them lengthwise into similar-sized wedges.
- Drizzle with oil and add seasoning. Toss the sweet potato wedges in the oil and seasoning, ensuring they are all coated.
- Transfer to the air fryer basket and set the timer for 20 minutes and the temperature to 200°C.
- Check on them at the halfway mark to shake them about.
- After 20 minutes, they should be crispy on the outside and soft and fluffy on the inside. If they are not, return them to the air fryer and continue cooking, checking on them after 2 minutes.
- Serve the sweet potato wedges as a side dish or with your favourite dip.
Notes
*Sweet Potatoes: if you don't have large sweet potatoes use 2 or 3 mediums ones.
Nutrition
Serving: 1 | Calories: 197kcal | Carbohydrates: 38g | Protein: 4g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 140mg | Fiber: 6g | Sugar: 12g
