Air Fryer Thai Red Salmon
Servings: 2
Calories:
Ingredients
- 2 fresh salmon fillets or use how many you need
- 1 jar Thai red curry paste*
Instructions
- Spread one to two tablespoons of Thai red curry paste over each salmon and leave to marinate for at least 30 minutes before adding to the air fryer.
- Preheat air fryer at 200°C (390°F) - depending on whether you have an air fryer basket that has a tendency to stick you may want to brush a little oil across it (I don't do this).
- Add marinated salmon to the air fryer basket and air fry for 8-10 minutes, depending on the thickness of the fillets, until they are opaque and flake easily with a fork. Thicker fillets may require slightly longer cooking times.
- Remove the salmon from the air fryer and let it rest for a minute or two before serving.
Notes
*There are many different brands of Thai red curry paste. I like Blue Dragon, but you can use any or a supermarket's own brand.
