Air Fryer Turkey Crown
If you want to serve a small turkey crown, try cooking it in an air fryer. You'll not only free up some oven space but soon be enjoying a tasty turkey dinner.
Servings: 1 Small Turkey Crown
Calories: 449kcal
Ingredients
- 1.6 kg turkey crown or appropriate size for your air fryer
- 1 tbsp olive oil
- 1 tsp dried mixed herbs or seasoning of your choice
Instructions
- Pat the turkey crown dry with some kitchen towel.
- Brush the turkey with some olive oil and add seasoning.
- Place the turkey, skin side down, in the air fryer basket.
- Set the air fryer off at 180°C for 55 minutes. See notes for different timings for different weighted crowns.
- Halfway through the cooking time, turn the turkey crown over.
- 10 minutes before the end, you can optionally lay some bacon over the top of the turkey crown.
- Check the turkey is ready, the juices should run clear, and the turkey should be piping hot. If you can, use a meat thermometer to check, the internal temperature of the turkey crown should read between 65°C and 75°C.
Notes
Air Fryer Turkey Crown Cooking Times
Use these as a guide; remember, some air fryers are more efficient than others. It's useful to have a meat thermometer handy to ensure the turkey isn't overcooking.
- 1.5kg – 50 minutes
- 1.6kg – 55 minutes
- 1.7kg – 60 minutes
Nutrition
Serving: 1 | Calories: 449kcal | Protein: 65g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Cholesterol: 249mg | Sodium: 236mg
