Apple Crumble
Nothing beats a warm, hearty apple crumble, and it's very simple to make. Perfect with fresh custard.
Servings: 6 servings
Calories: 624kcal
Ingredients
- 300 g plain flour
- 150 g demerara sugar
- 200 g butter chilled, diced
- 2 tsp cinnamon for the crumble
- 3 or 4 medium bramley cooking apples depending on dish size
- 1 tbsp demerara sugar for the filling
- 1 tsp cinnamon for the filling
Instructions
- Preheat the oven to 180°C (160°C fan / Gas 4).
- Add the flour and cinnamon to a mixing bowl, and mix.
- Add the chilled butter.
- Rub the flour and butter together between your thumbs in a mixing bowl until they resemble breadcrumbs.
- Add the sugar, and toss the crumble to integrate all of the sugar.
- For the filling, peel all the apples, and slice to about half a centimetre thick.
- Place the apples evenly in the baking dish, and sprinkle with the 1 tbsp sugar and 1 tsp cinnamon.
- Cover with the crumble mixture, but make sure not to compact it.
- Bake for 40 minutes, or until golden-brown on the surface.
- Serve with custard or ice cream and enjoy!
Nutrition
Serving: 1 | Calories: 624kcal | Carbohydrates: 91g | Protein: 6g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 217mg | Fiber: 5g | Sugar: 48g
