Apple Muffins
Apple muffins are a delicously tasty treat that are easy to make and are ready in under 30 minutes.
Servings: 12
Calories:
Ingredients
- 150 g light brown sugar
- 150 g unsalted butter softened
- 150 ml milk
- 2 eggs beaten
- 250 g self-raising flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 apples approx 250g in weight once peeled and cored
Instructions
- Preheat the oven to 200C/180C Fan/Gas Mark 6.
- In a bowl, cream together the butter and sugar.
- Stir in the milk and beaten eggs.
- In a seperate bowl, sift the flour and mix in the baking powder, cinnamon and salt.
- Add in the wet ingredients and gently mix until combined.
- Peel the apples and chop the apples into small cubes, alternatively you can grate the apples if you prefer not to have chunks in the muffins.
- Gently stir the apple in with the batter mix.
- Transfer the batter to the muffin cases, filling each one up almost to the top. There should be enough batter for 12 muffins.
- Optionally sprinkle with a little brown sugar before placing in the oven for 5 minutes. After 5 minutes, turn the heat down to 180C/160C Fan/Gas Mark 4.
- Leave to stand for 5 to 10 minutes before serving.
