Bacon and Lentil Soup (in a Soup Maker)
Bacon and lentil soup is the perfect comfort food - and it's really easy to make in any soup maker!
Servings: 4 servings
Calories: 265kcal
Ingredients
- 4 rashers bacon fat removed, chopped
- 1 onion chopped
- 2 cloves garlic crushed
- 200 g split red lentils rinsed
- 1 potato chopped (approx 100g)
- 1 carrot chopped (approx 80g)
- 800 ml chicken stock approx (or veg stock)
Instructions
- If your soup maker has a sauté function, heat the oil and cook the onions and bacon. If your soup maker doesn't have sauté then you can do this bit in a pan on the hob*.
- Add all the remaining ingredients and give it a good stir to make sure nothing is stuck to the bottom.
- Set the soup maker off on smooth.
- Optionally top with some crispy bacon bits.
Nutrition
Serving: 1 | Calories: 265kcal | Carbohydrates: 39g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 15mg | Sodium: 900mg | Potassium: 650mg | Fiber: 7g | Sugar: 4g | Vitamin A: 600IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 4mg
