Go Back Email Link
–+ servings
baked oats in purple ramekin bowls
Print Recipe
5 from 2 votes

Baked Oats Recipe

This baked oats recipe is quick and easy to prepare and is perfect for a filling breakfast or mid-morning snack!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Keyword: baked oats, baked oats recipe
Servings: 2
Calories: 353kcal
Author: Liana Green

Ingredients

  • 80 g oats
  • 1 tsp baking powder
  • 2 egg
  • 1 tbsp honey or maple syrup
  • 2 bananas ripe

Instructions

  • Preheat oven (or air fryer) to 180°C/160°C Fan/Gas Mark 4.
  • Add all the ingredients to a high-speed blender and blitz for 45 seconds to 1 minute. Alternatively you can mix it by hand but the consistency and texture will be a bit different.
  • Transfer to a greased ramekin (or similar) and place in the oven (or air fryer). Bake for 25 to 30 minutes or until they have risen. Pierce the baked oats with a skewer, if it comes out clean it is ready.
  • Leave to cool for 5 minutes before turning the ramekin upside down to remove the baked oats.

Nutrition

Serving: 1 | Calories: 353kcal | Carbohydrates: 64g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 278mg | Potassium: 634mg | Fiber: 7g | Sugar: 24g | Vitamin A: 313IU | Vitamin C: 10mg | Calcium: 169mg | Iron: 3mg
QR Code linking back to recipe