Banana Bread Recipe
Deliciously moist and sweet banana bread heaven. It's quick and easy to make - time to get baking.
Servings: 10
Calories: 241kcal
Ingredients
- 2 or 3 medium ripe bananas
- 120 g butter softened
- 120 g caster sugar
- 200 g self-raising flour
- 2 medium eggs beaten
- 1 tsp baking powder
- 1 tsp ground cinnamon
Instructions
- Heat the oven to 180C/Gas Mark 4.
- Grease/line a 2lb loaf tin.
- In a bowl, mix together the butter and sugar until smooth.
- Slowly add in the beaten eggs and mix in until combined.
- Add in the flour, baking powder and ground cinnamon and mix.
- Finally, stir in the mashed bananas.
- Transfer the mixture to the loaf tin and bake for 45 minutes. Check on it at around the 30 minute mark - if the outside seems to be browning up too quickly you may need to loosely cover it with foil for the final 15 minutes of cooking time.
- Check the banana bread is cooked through by inserting a skewer in the middle, if it comes out clean it is ready.
- Leave the banana bread to cool for 10 minutes in the tin before transferring to a wire rack to cool some more before slicing and serving.
Video
Nutrition
Serving: 1 | Calories: 241kcal | Carbohydrates: 33g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 59mg | Sodium: 378mg | Fiber: 2g | Sugar: 14g
