Banana Muffins
Banana muffins are so delicously yummy you might just need to hide them from the kids!
Servings: 12
Calories:
Ingredients
- 2 medium ripe bananas mashed
- 150 g butter melted
- 2 medium eggs beaten
- 1 tsp vanilla extract
- 3 tbsp milk
- 250 g self raising flour sifted
- 100 g light brown sugar
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 200C (gas mark 6)
- In a bowl, mix together the mashed bananas, melted butter, beaten eggs, vanilla extract and milk.
- In a separate bowl, mix together the self raising flour, light brown sugar, baking powder, bicarbonate of soda and ground cinnamon.
- Make a well in the centre of the dry ingredients and pour the wet ingredients from step 2 in the middle.
- Gently combine the ingredients until they are mixed together. Don't over mix.
- Line a tray with 12 muffin cases.
- Fill each muffin case with the banana muffin batter, filling each one almost up to the top.
- Bake in the preheated oven for 5 minutes and then turn the heat down to 180C (gas mark 4) and cook for a further 15 to 20 minutes. When the banana muffins are ready they will be golden brown and have risen above the muffin case.
- Transfer to a wire rack to cool. Banana muffins also taste amazing when they are still warm!
Notes
Optional extras: try adding in some chocolate chips or your favourite nuts (chopped) for a bit of variation!
