Bolognese Pasta Soup
Servings: 4
Calories: 341kcal
Ingredients
- 1 tbsp olive oil or butter
- 1 onion chopped
- 2 cloves garlic crushed
- 1 red pepper deseeded, chopped
- 180 g dried pasta
- 1 tsp oregano
- 500 ml passata
- 700 ml beef stock
- 250 g minced beef cooked
Instructions
- Optional: sauté onion, garlic & pepper in olive oil.
- Add all ingredients to soup maker and stir thoroughly. Top up with stock if needed (I used 1 beef stock pot in 700ml water).
- Set off on chunky.
- Season if required.
Notes
Make sure you give everything a good stir before setting the soup maker off, just to ensure there is no pasta stuck to the bottom.
Tastes lovely with cheese sprinkled on!
Making It In A Ninja Soup Maker
- 1 onion, chopped
- 2 cloves garlic, crushed
- 1 small red pepper, chopped
- 500ml passata
- 500ml beef stock
- 1tsp dried oregano (or dried mixed herbs)
- 150g dried pasta
-
200g raw minced beef (it needs to be cooked if you are using a Morphy Richards or a soup maker that doesn't recommend raw meat)
- Add all the ingredients to the Ninja jug and give it a good stir (make sure the mince is separated and not all clumped together)
- Set off on chunky.
- Serve with some grated cheese on top.
Nutrition
Serving: 1 | Calories: 341kcal | Carbohydrates: 21g | Protein: 24g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 433mg | Fiber: 2g | Sugar: 4g
