Bombay Potato Soup
A delicious version of the popular Bombay Potato side dish. This curried potato soup is great as either a chunky or smooth soup.
Servings: 4
Calories: 177kcal
Ingredients
- 1 onion chopped
- 700 g potatoes chopped
- 400 g chopped tomatoes
- 2 tbsp tomato puree
- 2 tbsp medium curry powder use just 1 for a milder taste
- 1 tsp ground turmeric
- 750 ml vegetable stock
Instructions
- Add all the ingredients to the soup maker.
- Give everything a good stir to make sure nothing is stuck to the bottom.
- Set off on chunky. At the end I like to use the pulse button to change up the consistency.
Nutrition
Calories: 177kcal | Carbohydrates: 41g | Protein: 5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 902mg | Potassium: 1013mg | Fiber: 6g | Sugar: 7g | Vitamin A: 559IU | Vitamin C: 47mg | Calcium: 61mg | Iron: 3mg
