Broccoli and Cheese Soup (In a Soup Maker)
Broccoli and cheddar soup is a nutritious and comforting food that is super quick to make in a soup maker. Just add a few essential ingredients!
Servings: 4
Calories: 425kcal
Ingredients
- 300 g fresh broccoli see note 1
- 1 medium potato approx 150g
- 1 onion sliced
- 1 clove garlic crushed
- 800 ml chicken/vegetable stock approx.
- 150 g cheddar cheese grated
Instructions
- Apart from the cheese, add all the ingredients to the soup maker jug, making sure you don't go over the MAX line of your soup maker.
- Set off on smooth.
- Once the soup maker cycle has finished add the grated cheese directly to the soup maker and manually blend it for about 10 seconds.
- Pour the finished soup into a bowl(s). Stir in some extra grated cheese into each bowl if you want it even cheesier!
- Season to taste if required.
Video
Notes
Note 1: don't worry too much about the exact weight, just go by how much broccoli you can fit in your soup maker. It will be approx 250g - 300g, but it will depend on how small you chop up the broccoli.
Nutrition
Serving: 1 | Calories: 425kcal | Carbohydrates: 17g | Protein: 36g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Cholesterol: 132mg | Sodium: 437mg | Fiber: 3g | Sugar: 3g
