Broccoli, Coconut and Ginger Soup (In a Soup Maker)
This recipe combines broccoli, coconut and ginger to create a deliciously creamy soup with a subtle zing of fiery ginger.
Servings: 4
Calories: 281kcal
Ingredients
- 400 g broccoli florets and stalk approx one small head
- 2 tbsp fresh root ginger grated (or 1 tsp of ground ginger)
- 1 x 400ml coconut milk
- 2 cloves garlic crushed
- 1 vegetable stock pot + hot water
- 1/2 tsp black pepper
- 30 g almonds optional
Instructions
- Chop the broccoli head up into small chunks, including the stalk.
- Add all the ingredients to the soup maker, including the vegetable stock pot, and top up to the line with hot water.
- Set the soup maker off on smooth.
- At the end of the soup maker cycle season some more if required.
- Serve with crumbled cheese or your favourite soup topping.
Nutrition
Serving: 1 | Calories: 281kcal | Carbohydrates: 14g | Protein: 6g | Fat: 25g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Sodium: 261mg | Fiber: 4g | Sugar: 2g
