Cabbage and Leek Soup (in a soup maker)
A light, simple cabbage and leek soup made in the soup maker with minimal prep. This everyday recipe uses budget-friendly ingredients and is perfect for a quick lunch, starter, or easy batch cooking.
Servings: 4
Calories: 104kcal
Ingredients
- 300 g cabbage sliced
- 300 g leeks sliced
- 150 g potato chopped
- 1 clove garlic sliced/crushed
- 1 tsp dried thyme
- 750 ml vegetable stock
- Salt and pepper to taste
Instructions
- Add the cabbage, leeks, potato, garlic, and dried thyme to the soup maker.
- Pour in the vegetable stock and season lightly with salt and pepper.
- Select the smooth or chunky programme.
- Once finished, taste and adjust the seasoning before serving.
Notes
The vegetable amounts are approximate, you can use more or less leek and cabbage depending on what you have available.
I used a savoy cabbage, you can use any variety.
The weight of the potato is approximate and is an optional addition.
Nutrition
Calories: 104kcal | Carbohydrates: 24g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 776mg | Potassium: 425mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1731IU | Vitamin C: 44mg | Calcium: 85mg | Iron: 3mg
