Cajun Garlic Butter Cod Air Fryer Recipe
Fish is perfect for air frying, it’s easy to prepare and cooks in no time at all. Enjoy this cod recipe coated in a yummy Cajun garlic butter.
Servings: 2
Calories:
Ingredients
- 2 cod fillets
- 2 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon cut into wedges (for serving)
- fresh parsley chopped (for garnish)
Instructions
- In a small bowl, mix the melted butter with the crushed garlic, Cajun seasoning, paprika, salt, and black pepper.
- Pat the cod fillets dry with a paper towel to remove excess moisture.
- Brush the garlic butter mixture all over the cod fillets, ensuring they are well coated.
- Place the seasoned cod fillets in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook the cod at 200°C (390°F) for 10 minutes, turning halfway through the cooking time, until the fish is golden brown and flakes easily with a fork.
- Remove the cod from the air fryer and serve immediately. Garnish with fresh parsley and lemon wedges.
