Carrot and Coriander Soup (In A Soup Maker)
A deliciously smooth and flavourful carrot and coriander soup that's quick and easy to make in any soup maker.
Servings: 4
Calories: 126kcal
Ingredients
- 1 tbsp olive oil optional
- 1 onion chopped
- 600 g - 800g carrots roughly chopped
- 1 tsp ground coriander
- 1 litre vegetable stock
- fresh coriander a large handful
Instructions
- Optional: Saute chopped onions in olive oil
- Add remaining ingredients apart from fresh coriander
- Set off on smooth
- At end of cycle remove lid and add in fresh coriander. Stir in to soup
- Optional: Blend manually to puree the coriander leaves for a completely smooth soup.
- Season if required
Video
Notes
The final calories per serving does not include olive oil or any cream you might choose to add at the end.
Nutrition
Serving: 1 | Calories: 126kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 822mg | Fiber: 7g | Sugar: 9g
