Carrot and Coriander Soup (In A Soup Maker)
A deliciously smooth and flavourful carrot and coriander soup that's quick and easy to make in any soup maker.
Servings: 4
Calories: 86kcal
Ingredients
- 1 onion chopped
- 600 g carrots roughly chopped (approx, use more for a thicker soup, see notes)
- 1 tsp ground coriander
- 1 litre vegetable stock
- fresh coriander a large handful
Instructions
- Add everything to the soup maker apart from the fresh coriander
- Set off on smooth
- At end of cycle remove lid and add in fresh coriander. Stir in to soup
- Optional: Blend manually to puree the coriander leaves for a completely smooth soup.
- Season if required
Video
Notes
Add extra carrots (an extra 100g to 200g), or a medium potato (approx 150g) for a thicker soup. You can always thin it out at the end of the soup maker cycle with some extra stock if needed.
Nutrition
Serving: 1 | Calories: 86kcal | Carbohydrates: 20g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1098mg | Potassium: 526mg | Fiber: 5g | Sugar: 10g | Vitamin A: 25588IU | Vitamin C: 11mg | Calcium: 59mg | Iron: 1mg
